2015 Chasse-Spleen, Moulis (Pre-Arrival)

SKU #1251748 94 points James Suckling

 This delivers a stylish impression from the get-go with a really nicely focused dark berry nose and hints of fresh pastry. The palate has a smooth array of bright blackberry and plum fruits with smoothly cut tannins that layer up nice and even. Classy. Best from 2022.  (2/2018)

92-94 points Wine Enthusiast

 Barrel Sample. The pure red-fruit flavors of this wine shoot through the firm tannins to give freshness while allowing plenty of space for the development of the tannins. It is a wine that shows both the fruit and the structure of the vintage. (RV)  (4/2016)

89-92 points Wine Spectator

 Enticing, with a tangy iron note to the fresh red currant and bitter cherry fruit flavors, followed by a lingering sanguine edge on the pleasantly dusty finish. (JM)  (4/2016)

91 points Robert Parker's Wine Advocate

 It has a fresh blackberry, tobacco and graphite-scented bouquet that is well defined, gaining intensity with aeration. The palate is medium-bodied with fine tannin and crisp acidity. It feels fresh and lively with a welcome tang of salinity on the finish. It is not as powerful as other vintages that I have tasted, yet it is very well balanced and feels sustained on the aftertaste. (NM)  (2/2018)

90 points Jeb Dunnuck

 The 2015 Château Chasse-Spleen is an elegant 2015 that has a complex, nuanced, and endearing style. Giving up notes of black cherry and strawberry fruits as well as lots of lavender, leafy herbs, and floral nuances, it shines more for its elegance and nuance than power and richness. It’s a beautiful wine to drink over the coming decade.  (11/2017)

90 points Vinous

 The 2015 Chasse-Spleen is a wine of finesse and grace. Floral notes, spice, leather and mint are beautifully delineated in this attractive, midweight wine. All the elements are very nicely balanced. Bright, saline notes extend the finish. Readers who appreciate the finer side of Bordeaux will flip out over the 2015. (AG)  (2/2018)

Jancis Robinson

 Mid cherry red. Spicy and cedary on the nose, already scented. Supple and almost approachable now. Notably gentle and nicely dusty on the finish. Refined. (JH)  (11/2017)

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Price: $39.99

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/3/2016 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Empty
Fine middle fruit. Good effort from Celine Villars Foubet.
Drink from 2018 to 2035

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux