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2013 Paul Hobbs Napa Valley Cabernet Sauvignon

SKU #1249807 93 points James Suckling

 A fresh and clean Cabernet with lots of blueberry, mineral and stone aromas and flavors. Full body, firm tannins and a lively finish. Tight. Well made. Showing the Coombsville character.  (1/2016)

93 points Robert Parker's Wine Advocate

 Hobbs has hit the bull’s-eye with his selection of 2013 Cabernet Sauvignons. There are 5,800+ cases of the 2013 Cabernet Sauvignon Napa, which has some Cabernet Franc, Petit Verdot and Merlot in the blend. About 40% of this comes from their estate vineyard in Coombsville. This is just beautiful, an earthy, graphite-laden, crème de cassis-scented wine with plenty of depth, a full-bodied mouthfeel, and a long, opulent finish. This wine hasn’t been priced yet, but this is a beauty, and really over-delivers for a generic Napa cuvée. (RP)  (5/2016)

93 points Vinous

 The 2013 Cabernet Sauvignon is rich and explosive, with layers of dark blue and black fruit, graphite, smoke and licorice. Far from an easygoing wine, the 2013 Napa Cabernet is going to need time to settle down. This is a terrific showing. Lavender, mint and smoke add the final shades of nuance. Today, the 2013 is powerful, unctuous and structured, all at the same time. Drops of Merlot, Cabernet Franc and Petit Verdot round out the blend. (AG)  (10/2015)

K&L Notes

Paul Hobbs is certainly one of the most recognizable names and highly revered names in California winemaking. While Hobbs may be reserved and somewhat understated himself, his wines are anything but. Having built his reputation at such illustrious estates as Opus One and Peter Michael, his depth of knowledge and experience is undeniable. It should come as little surprise that when blessed with the bounty of 2013 vintage, he crafted some of the top wines in his distinguished career.

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Price: $99.99
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Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 4/29/2017 | Send Email
While producers try to tout the more noteworthy and smaller AVAs like Oakville and Yountville in an attempt to elevate their status, Paul Hobbs' Cabernet Sauvignon from Napa Valley is a true testament that he makes great wines even from the largest and most overarching AVA by blending from some of the best vineyards in Napa. 40% of the fruit comes from their Coombsville estate (with the '14 Nathan Coombs Cab receiving 99 points from Wine Advocate), with the underlying minerality and soft yet present tannins being a nod to the moderate yet long ripening period of the Coombsville terroir. The remaining vineyards from the surrounding Napa Valley (one being the famed Beckstoffer Dr. Crane) flesh out and balance the NV Cab with a concentrated and dense core loaded with black currants, boysenberry, and copious amounts of cocoa. And while the finish is long and persistent with spice and cassis tones, there is also an alarming amount of acidity and finesse.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 4/29/2017 | Send Email
Oh yeah, this is the good stuff... Cocoa, vanilla, crème de cassis, and full-bodied, all with the elegance and structure expected out of Paul Hobbs. The aromas alone are worth the price!

Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 4/28/2017 | Send Email
On the nose are alluring notes of black currants, cassis and sweet cocoa along with hints of fresh vanilla. The intense dark, concentrated fruit on the mouth-coating mid-palate misleads you into thinking that this wine is going to be massive and extracted but this Cab is exquisitely balanced. The intensity, focus and concentration of fruit is what takes this Napa Valley Cabernet from being simple AVA wine to excelling over those that are even single vineyard expressions. Just grab a steak and a wine glass and you're ready for a great evening.

Staff Image By: Ivan Diaz | K&L Staff Member | Review Date: 4/28/2017 | Send Email
Big, brambly red fruit takes center stage here, along with a creamy ribbon of cocoa that tracks from the nose to the finish. Rounding out the edges are warm spices (cinnamon, clove) and a hint of savory eucalyptus in the background, all wrapped in sweet, velvety tannins that make this one go down way too easily. Perfect pairing with herb-crusted short ribs either off the grill or sous vide.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.4