2013 Sohm & Kracher "St. Georg" Grüner Veltliner Burgenland

SKU #1249580 92 points Wine Enthusiast

 Rich and developed dried pear and apricot notes stream from the nose of this wine, signifying its evolution. The palate is dry but rich with fruit and an emollient sense of vanilla spice. This is structured and bold, holding ample power within its broad shoulders and plenty of length on the finish. Pair with an equally potent dish or cellar and drink through 2020. (AK)  (7/2017)

91 points Robert Parker's Wine Advocate

 Aged in used 1,000-liter Stockinger oak vats and used barriques for one year, the 2013 Grüner Veltliner St Georg has precise and concentrated fruit on the nose. It is intensely fruity and powerful but doesn't have the finesse and elegance of the 2015, which was aged for 20 months on the lees. The 2013 is elegant and has a rich, concentrated fruit core but is also a bit austere on the finish. There is a sweet touch here due to the richness, though the phenolics are a bit harsh. Tasted December 2017. (SR)  (1/2018)

90 points Wine & Spirits

 Instead of going to the Weinviertal as they have with past vintages, sommelier Aldo Sohm and vintner Gerard Kracher headed to Burgenland, finding a vineyard in St. Georgen am Leithaberge, just northeast of Eisenstadt, along the southern edge of the Leitha forest. The wine they made from it tastes like no other, a grassy, minty grüner with a cool, wheaty richness. Reduced at first, it needs time and air to emerge, growing with a leesy richness that will make it an easy companion to cream-sauced seafood and other rich dishes.  (4/2015)

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Price: $29.99

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Gruner Veltliner

- Grüner Veltliner is the most widely planted grape variety in Austria, making up about a third of all the vineyard land in the country, according to importer extraordinaire Terry Thiese. The varietal has definitely increased in popularity of the past few years, as sommeliers and wine directors loaded their lists with this spicy white because it pairs well with so many things. Its bouquet has been described as floral, tending to toward musky, with hints of peppery greens, lentils, citrus and red fruit with a distinctive mineral quality. In the mouth the wine can be broad or precise, but is almost always distinguished by bracing acidity and flavors that mirror the nose. A notoriously good ager, you can drink GrüVes in their youth, or let them evolve in complexity in your cellar.


- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure.
Alcohol Content (%): 13