2013 Evesham Wood "Mahonia Vineyard" Willamette Valley Pinot Noir

SKU #1246340 92 points Allen Meadows - Burghound

 Initially there is a whiff of reduction though it quickly blows off to reveal a well-layered mélange of both red and dark cherry, spice, tea and a pretty floral touch. There is both good power and density to the delicious, round and intense medium-bodied flavors that are supported by an abundance of sappy dry extract that also buffers the moderately firm tannic spine shaping the beautifully complex and lingering finish. This offers first-rate depth and while it certainly has the stuffing to age, it’s a wine that could be approached young with the right foods. That said, I would suggest allowing it at least 5 years of cellaring and 8 to 10 would almost certainly be better.  (10/2014)

K&L Notes

Winemaker Russell Raney was heavily influenced by Burgundian winemaking and trained with Henri Jayer of Vosne-Romanée before moving to Willamette Valley. His wines are elegant and restrained; deeply expressive and sophisticated. From the winery: "Mahonia Vineyard and Evesham Wood share a long history together. This summer, we were lucky enough to gather several vintages (going back to the 90s) of Evesham Wood Pinot Noir Mahonia Vineyard and taste through them. It was remarkable how the wines were so distinct and expressed the growing season, yet also all share with this year’s vintage the same ripe, red cherry, savory cherry, subtle earthy mushroom, spicy, firm texture and always that finish of great length. Definitely one of our favorite bottlings. 144 cases produced."

Share |
Price: $32.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13