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2013 Saxum "Broken Stones" Paso Robles Rhône Blend Product Zoom

2013 Saxum "Broken Stones" Paso Robles Rhône Blend

SKU #1245732 96 points Robert Parker's Wine Advocate

Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. (JD) (8/2016)

95 points Vinous

Dark purple. A heady, highly complex bouquet evokes ripe dark berries, cherry liqueur and sandalwood, while smoky mineral and Indian spice accents build in the glass. Seamless and strikingly concentrated, offering surprisingly lithe blueberry, cassis and violet pastille flavors that become spicier and sweeter with air. At once lush and elegant; finishes extremely long and sappy, delivering repeating blueberry and floral notes and velvety tannins. (JR) (9/2016)

93 points Wine Spectator

A wine that's defined by density and rocky minerality, this is not for the faint of heart. Aromas of bitter chocolate and dark blueberry lead to complex licorice, smoky pepper and graphite flavors. Built for the cellar. (TF) (3/2017)


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Price: $109.99
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RP: 96
VN: 95
WS: 93

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Additional Information:

Varietal:

Rhone Blends
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.