From the producer: "Our reserve wine is even more complex than our standard range. The wine is produced from the Stevnsbær cherries which are left to ferment in open vats for a day after the harvest. The fermentation gives this wine a multitude of nuances. An amalgamation of several vintages, our reserve wine is matured in small, 225-litre, French wooden barrels for up to 30 months. The wine’s prolonged contact with the wood of the casks imparts subtle coffee and chocolate notes to it. The wine is partly fortified with our own cherry distillate which brings in the subtle aromas of the wild cherry and wild raspberry to balance the flavour. The wine has a complexity and finesse to match a variety of savoury dishes. It is suitable for game, braised beef, sharp cheeses, pâtés and terrines. Also makes a delicious addition to any chocolate-based desserts. You can store our reserve wine in the cellar for many years. Once opened, it will retain its flavour and aroma for several months if left in a cool place. Decant this wine before serving."
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