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2012 Rochioli "Rachael's Vineyard" Russian River Valley Chardonnay

SKU #1244007 95 points Robert Parker's Wine Advocate

 Made from the Mt. Eden clone, the 2012 Chardonnay Rachael’s Vineyard comes across as the most Corton-Charlemagne-like of these cuvees. I would not be surprised if decades ago this clonal material had been culled from Louis Latour’s Corton-Charlemagne vineyard in Burgundy. Very stony with lots of peach, honeysuckle, apricot, poached pear and buttered citrus characteristics, this big, rich, definitive Chardonnay has a certain flamboyance as well as a long, long finish. (RP)  (12/2013)

94 points Stephen Tanzer's International Wine Cellar

 Light gold. Emphatically perfumed scents of nectarine, orange and pear, with a bright mineral overtone. Racy, focused and strikingly pure, offering intense citrus and orchard fruit flavors and hints of smoke minerals and white pepper. Picks up a sexy floral nuance on the incisive finish, which lingers with taut, mineral-driven tenacity. This is Rochioli's highest-altitude vineyard, and it shows. (ST)  (5/2014)

94 points Vinous

 The 2012 Chardonnay Rachael's Vineyard is the deepest and richest of these 2012 Chardonnays from Tom Rochioli. Tangerine, honey, mint and wild flowers all meld together in an oily, textured Chardonnay endowed with striking depth, nuance and clarity. The Rachael's is beautifully and persistent on the finish, with plenty of Mt. Eden clone finesse. (AG)  (2/2014)

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Price: $89.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.