2014 Williams Selyem Sonoma County Pinot Noir

SKU #1243989 92 points Wine Enthusiast

 One of the producer's lighter-styled wines, delicately delicious, this shows forest floor, orange and lemon in a brightly crisp, high-toned package of polish and grace. A touch of rhubarb--strawberry compote lurks on the finish. (VB)  (9/2016)

91 points Allen Meadows - Burghound

 Aromas of dark cherry, spice, sandalwood, tea, lavender and anise introduce delicious and attractively textured medium weight flavors that possess lovely mid-palate concentration as well as excellent complexity on the balanced and once again sneaky long finish. Like all of the wines in the range this should clearly be capable of rewarding several years of cellaring, indeed it will need at least 4 to 6, and 8 to 10 would be ideal. Drink: 2022+ *Outstanding*  (1/2017)

90 points Robert Parker's Wine Advocate

 The 2014 Pinot Noir Sonoma County sports a pale to medium ruby color and an earthy / herbal nose with pomegranate, violets and raspberry leaves at the core. Medium-bodied, elegantly fruited, very fine and fresh, it finishes with persistent sautéed herbs and savory suggestions. (LPB)  (4/2017)

90 points Vinous

 The 2014 Sonoma County Pinot Noir is another juicy, open-knit wine with forward fruit and tons of near term appeal. Crushed flowers, tobacco, spices, mint and leather wrap around a core of succulent fruit in this savory, expressive Sonoma County Pinot. (AG)  (2/2016)

Wine Spectator

 A sleek, understated style, with subtle, vibrant berry, cherry and spice notes, making this easy to drink. (JL)  (8/2016)

Share |
Price: $69.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).