2010 E. Guigal Châteauneuf-du-Pape

SKU #1243563 93 points Robert Parker's Wine Advocate

 A stunning effort and showing the class of the vintage, the 2010 Chateauneuf du Pape is comprised of 70% Grenache, 20% Syrah and 10% Mourvedre that spent 24 months in foudre prior to bottling. Rich, textured and medium to full-bodied, with ample black cherry, olive tapenade and subtle meatiness, this traditional effort stays pure and lively, with fine tannin emerging on the finish. (JD)  (12/2013)

93 points Vinous

 Vivid ruby-red. Suave, smoke-tinged red fruit and floral pastille aromas show very good clarity and licorice and cracked pepper add complexity. Sweet and focused on the palate, offering sappy, gently chewy raspberry, lavender pastille and spicecake flavors that put on weight and spread out slowly with air. Gentle tannins give shape and grip to the clinging, impressively persistent finish, which leaves notes of berry skin and candied flowers behind. There's less Grenache than usual in this year's bottling, which no doubt contributes to the wine's spine and structure. (JR)  (4/2016)

93 points Wine & Spirits

 Long aging in cask and bottle has mellowed this wine into a complex beauty, as notes of smoke, herbs and baking spices weave through the cherry liqueur flavors. The wine lasts with a steak-like savor, meaty and earthy, and holds those flavors strong for a week after opening. That bodes well for its cellar potential, though it’s also delicious now with a lamb-and-black-olive braise.  (2/2016)

92 points Wine Spectator

 A solid, brick-house version, with roasted mesquite and alder notes providing the frame while the steeped plum, raspberry and black currant fruit core waits in reserve. A charcoal accent pins down the finish. Should open steadily with cellaring, though this will likely maintain a pleasantly rugged feel. (JM)  (11/2015)

K&L Notes

Guigal still remains the benchmark by which most Rhone producers are measured. Consistently pulling in the highest scores for their icon wines in the northern Rhone, probably their greatest workhorse and best value lies in the south with this Chateauneuf-du-Pape. Every year it receives high accolades, even taking home a Wine Spectator "Wine of the Year" award for the 1999 release. The 2010 is utterly delicious and approachable, ranking with some of their best vintage releases to date, including 2007, 2001 and dare we say the legendary wine of the year 1999!

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Price: $39.99
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Staff Image By: Thomas Smith | K&L Staff Member | Review Date: 4/11/2017 | Send Email
One of the truly exceptional vintages of the last twenty years. Rich and fragrant nose, full of blackberry and ripe, red fruit with sligh notes of cedar and black pepper. A touch of bacon fat and raucous acdity give way to tighly focused fruit. Nicely structured, young to be sure, but still accessible after a bit of decanting. A well built power-house of a wine with a resonating finish.

Staff Image By: Ivan Diaz | K&L Staff Member | Review Date: 4/6/2017 | Send Email
For such a large, famous winery, Guigal still surprises with its refusal to conform to trends. Eschewing the steroidal fruit and extraction common in this category these days, Guigal is producing well-balanced, deeply complex old-world style Chateauneuf. Classic aromas and flavors of cassis, figs, black raspberry, minty herbs and anise, sandalwood, black pepper, and a swirl of warm spices close out the finish. Still a baby, this bottle could use another 5-7 years in the cellar. Pair with a rack of lamb with mint chimichurri.

Staff Image By: John Majeski | K&L Staff Member | Review Date: 4/5/2017 | Send Email
We never can get enough Chateauneuf, especially ones with a few yawning years behind them, having bided their time, waiting for the sudden turn of the knife and twist of the screw. Once released, they often remain reticent, cautious, as they are finally allowed to relax and unravel their veiled charms in the glass. And this Chateauneuf-du-Pape opened slowly, revealing after several hours in the decanter a delicate finesse and suppleness to the pitch-perfect red berried fruit, Provencal herbs, smoky tea and seasonal spice notes, with well-rendered tannins and a wonderful savory finish. A super value in a superb vintage from this renowned producer, drink now or cellar for another decade. Cheers!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 2/24/2016 | Send Email
It's so nice that Guigal has the foresight to release this wine with a little bottle age on it. With most producers on to 2013 and just releasing 2014, you get something with a couple more years on it and from a great vintage to boot! The wine is classic Chateauneuf with flavors of roasted cherries, oolong tea, dried blueberries, potpourri, thyme and north African spices. Beautiful perfume and balanced on the palate this wine is perfect for seekers of immediate pleasure and those willing to wait for a few more years.

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 2/23/2016 | Send Email
The 2010 Guigal Chateauneuf du Pape is such an excellent buy! It delivers amazing aromas of rich, dark fruit with a shade of baking spices and vanilla. Then, on the palate the fruit brightens up and comes alive, blending perfectly with medium-bodied tannins to create a lush wine that's big enough that you know you can hang onto it for several years, but balanced and structured enough so that it is also delicious NOW. I've definitely been less satisfied by more expensive CDPs, making this a MUST BUY if you like the style.

Additional Information:


Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 14.5