2013 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend

SKU #1240576 94 points Robert Parker's Wine Advocate

 Leading off the 2013s, the 332-case 2013 Camaspelo is made from 81% Cabernet Sauvignon and 19% Merlot that was aged all in puncheons. Notes of iron, red and black currants, licorice and lead pencil characteristics emerge from this medium to full-bodied, elegant, complex Bordeaux blend that would pass undetected in a lineup of Pauillacs. Give it 3-4 years of cellaring and drink through 2033. (JD)  (6/2016)

93 points Vinous

 Healthy dark red. Very black aromas of cassis, blackberry, black olive, spices and mint. Densely packed and very sweet, boasting a terrific combination of urgent crushed cassis and black cherry fruit and savory complexity. Not yet hugely complex or particularly floral, but this very intense wine is still a baby. Finishes very long and savory, with youthfully edgy tannins and excellent energy and lift. (ST) 93+  (11/2016)

93 points Wine Enthusiast

 Cabernet Sauvignon (81%) takes the lead on this wine with the rest Merlot. Intriguing aromas of dried herb, moist earth, funk and blackberry reveal a palate full of concentrated fruit and savory flavors. It shows a sense of freshness and finesse. (SS)  (12/2016)

93 points Wine Spectator

 Broad and expressive, layered with cherry, blackberry, cocoa and floral flavors playing against refined tannins that carry the long finish. Has terrific presence and harmony. (HS)  (8/2016)


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Price: $109.99
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