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: 2012 Andremily "No 1" Santa Barbara County Syrah

2012 Andremily "No 1" Santa Barbara County Syrah

SKU #1234799 97 points Wine Advocate

Outer quote mark The inaugural release, Jim's 2012 No. 1 is about as good a first release as you're likely to find anywhere in the wine world today. A blend of 93% Syrah, 5% Viognier and 2% Mourvedre (the Syrah and Viognier were cofermented) that spent 25 months in 58% new French oak, it offers extraordinary notes of sweet black fruits, licorice, scorched earth, spring flowers and beautifully integrated oak that only shows as hints of creaminess and vanilla. Weightless, fresh, lively and nicely focused, yet also rockingly full-bodied and layered, with an awesome texture, this is a gorgeous Syrah that's hard to resist now, yet I suspect will continue to knock it out of the park for another decade. Readers looking for the next cult wine need look no further than these latest releases from Sine Qua Non’s right hand man, Jim Binns. These are full-throttle, impeccably balanced wines that make no concessions on texture, flavor or depth. It might already be too late to get on the bandwagon, but don’t let that stop you from trying. (JD) Inner quote mark (8/2015)

92 points Vinous

Outer quote mark The 2012 No. 1 is rich, exuberant and beautifully layered in the glass, with plenty of dark cherry compote, herbs, smoke, licorice. Silky, polished tannins add to the wine's sensual feel, while a dollop of whole clusters gives the wine striking aromatic lift to balance the opulence of the fruit. Readers will have a hard time keeping their hands off the 2012, as it is incredibly inviting. There is just a touch of heat on the finish. Otherwise, this is a very strong 2012. The blend is 93% Syrah, 5% Viognier and 2% Mourvèdre, done with 30% whole clusters. The 2012 spent 25 months in French oak, 58% new. (AG) Inner quote mark (8/2015)

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2012 Andremily "No 1" Santa Barbara County Syrah

Price: $199.99

Quantity:

RP: 97

VN: 92

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Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.