Since most sweet vermouths resemble red wine the golden hue may surprise – and that's just fine for this versatile option. The light, sweet aroma suggests vanilla, peach nectar and mint, while the palate shows dried apricot, ripe pear, waxy honey and elderflower, exiting with mild baking spice and drying lemon pith. (KN) (12/2022)
Made from California wine and quality ingredients, this is ideal for the brown spirits. Producer's tasting notes: "Layered with aromas and flavors of rhubarb, cocoa, vanilla, wild cherry bark, and exotic spices. The sweet finish is balanced with hints of oak and a pleasing bitterness from the gentian root and orange oil bitters." Blending notes: "Premium wine legs were blended together and fortified with neutral grape spirits to produce a base that has a balanced mouth feel and creamy texture. Cream sherry wine adds extra weight and complex nutty character. Free of caramel coloring for a light, natural appearance."
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