2011 Aldo Conterno "Colonnello" Barolo

SKU #1230310 94 points James Suckling

 Wonderful richness and balance here with plum, dried strawberry and light Spanish cedar character. Full body, fine tannins and a clean finish. Try in 2018.  (4/2015)

93 points Robert Parker's Wine Advocate

 The 2011 Barolo Bussia Colonnello shows a compelling level of brawn and heft. This is an elaborate vinous patchwork with dark fruit nuances backed by ethereal tones of balsam herb and licorice. The wine is sturdy, compact and extremely well-constructed. It takes a few minutes to open, but once it does Barolo Bussia Colonnello bursts forth with blackberry, plum, spice and rum cake. Menthol tones and balsam herbs add an important sense of vertical lift and buoyancy. They add beautiful contrasts to the ripe and brawny aromatic elements also on display. (ML)  (6/2015)

93 points Vinous

 The 2011 Barolo Colonnello presents an intriguing array of power and intensity in its fruit, along with beams of underlying tannin that give the wine much of its energy and pure drive. The flavors are bold and explosive throughout as the Colonnello shows off its distinctive personality. Dark red plum, spice, violet, sage, leather and tobacco are some of the many notes that are laced into the super-expressive finish. I very much like the push and pull tension of the ripeness of the year and minerality of this site.  (3/2015)

92 points Wine Enthusiast

 Robust and forward, this opens with aromas of dried rose petal, truffle, forest floor, baked fruit and sweet cake spice. The warm palate doles out notes of high-toned cherry, cinnamon, clove and anisette alongside big, velvety tannins. Hold for a few years and then enjoy. Drink 2017–2023.  (10/2015)

92 points Wine Spectator

 Eucalyptus and menthol notes shade the cherry and leather flavors in this taut, beefy red. A dense matrix of tannins carries the lingering finish. Be patient. Best from 2019 through 2035. (Web-2015)

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Price: $129.99
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- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
Specific Appellation:


- Made from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most delicate and Serralunga the most powerful). Recent technological and viticultural advances are remaking Barolo into a wine that is more consistent balanced. Producers here do not want to change the flavor or feel of their wines, only improve and eliminate poor winemaking technique. A wine of great perfume, body and size the classic nose of "tar and roses". Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo, game birds or powerful cheese.