Antoine Foucault (yes, son of Chalry Foucault of Clos Rougeard) and Caroline Boireau found the estate in 1999. Located in the village of Breze their 6 hectares of vineyards (Chenin Blanc & Cabernet Franc only) are farmed on the biodynamic principals and are given nothing but optimum attention all the while letting Mother Nature do her thing. The wines are all fermented and rested barrel, of various ages and types, for two to three years and only bottled when the wine is ready. Domaine du Collier represents hard work and simplicity at its finest. These are absolutely brilliant expressions of Chenin Blanc and Cabernet Franc. (Eric Story, K&L Loire buyer)
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