2014 Siduri "Pisoni Vineyard" Santa Lucia Highlands Pinot Noir

SKU #1227669 92-94 points Robert Parker's Wine Advocate

 Maybe the best wine from Adam in 2014 is the 2014 Pinot Noir Pisoni Vineyard. Giving up the classic minerality that's common from this site, it has lots of sweet black raspberry and violet nuances, medium-bodied depth and richness and a fresh, focused, elegant style on the palate. It showed more tannic structure with time in the glass, yet given the fruit and balance, I've no doubt it will be approachable on release. While recently sold to Kendall-Jackson, Siduri’s founder, Adam Lee, remains firmly onboard as winemaker and doesn’t have any plans of walking away soon. While it’s difficult to see the impact of the sale at the moment, I think Adam is making better wines today than he ever has. (JD)  (8/2015)

94 points Wine Enthusiast

 Adam Lee's bottling from one of the region's most famous vineyards is a winner for fans of the rich style of Pinot, lush with blackberry jam, lilac, cinnamon and gingerbread. The palate is similarly dense, soft and sultry, with tart olallieberry jam and plum jelly, but also lively with thyme, spearmint and a unique lemon verbena kick. (MK)  (11/2016)

93 points Vinous

 Brilliant purple. Highly perfumed, mineral- and spice-tinged dark berry, cola and floral pastille aromas show excellent clarity and a hint of smokiness that gains strength with air. Silky and precise on entry, then broader and deeper in the midpalate, offering vibrant black raspberry and bitter cherry flavors and a touch of floral pastilles. Finishes sappy and extremely long, with supple tannins shaping the exuberant fruit. Adam Lee has been producing wines from some of the best vineyards in the Santa Lucia Highlands since 1997, when he made his first Pisoni Vineyard bottling. He also made the Franscioni family’s first ROAR wines in 2001 and maintains very close personal ties with them, along with being a big customer for their fruit to this day. Lee bottles an extensive range of Pinot Noirs from vineyards ranging from Oregon down to the Santa Barbara County and his entry-level regional wines, in particular, deliver outstanding value, as they are made from fruit from some of the West Coast’s best sites. Followers of the Siduri wines over the years can’t help but notice that the style here has moved progressively toward less weight and greater elegance, a fact that Lee acknowledges to be a reflection of his own "growing up and evolving, taste-wise," which he says is "a pretty logical and common evolution for anybody who drinks or makes wine." (JR)  (6/2016)

92 points Connoisseurs Guide

 *Two Stars* Although striking for its richness and the sense of fruity density that are the hallmarks of this renowned site, Siduri's latest Pisoni bottling is a slightly supple, exceptionally well-structured Pinot whose solidity and inklings of varietal velvet raise expectations of very good things ahead. That is not to say that it is in any way hidden or closed at the moment, but those willing to look past its admittedly delectable juiciness and allow it a chance to fully unfold will find that waiting for some three to five years was the far better course than hasty drinking.  (2/2016)

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Price: $54.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Lucia Highlands

Alcohol Content (%): 14.4