2012 Pichon-Lalande, Pauillac

SKU #1223407 94-96 points Wine Enthusiast

 Barrel sample. Intense black currant fruitiness makes this wine unabashedly forward. The palate bears weighty tannins behind that fruit, resulting in a wine that is already quite balanced and structured. (RV)  (4/2013)

92 points James Suckling

 Wonderful nose of wet earth, mushrooms and berries. Full to medium body, fine tannins and a fresh finish. Sleek and polished. Needs two to three years of bottle age to soften.  (2/2015)

92 points Vinous

 The 2012 Pichon-Longueville Comtesse de Lalande is a wine built on finesse. Intensely aromatic and nuanced, the 2012 is decidedly medium in body and structure, yet all the elements are nicely balanced throughout. Sweet tobacco, spices, new leather, cedar, flowers and savory herbs add lovely shades of dimension. The 2012 is a very pretty wine, even if a bit of excitement is missing. At the same time, the 2012 turns darker and more brooding in the glass as the tannins tighten up, which suggests the wine is still settling into its personality. It will be interesting to see how things shape up with more time in bottle. Winemaker Nicolas Glumineau describes 2012 as a challenging and inconsistent growing season that saw high temperatures in the summer alternating with periods of heavy rain. The blend is 59% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 5% Petit Verdot, aged in 55% new oak. (AG)  (1/2016)

92 points Wine Spectator

 A gutsy, terroir-driven style, with briar-edged grip carrying notes of macerated black currant fruit, fig and plum sauce. Shows lots of dark anise through the finish, along with roasted apple wood and a hint of cassis bush. Delivers excellent range, purity and energy. Best from 2018 through 2027. (JM)  (1/2015)

90 points Robert Parker's Wine Advocate

 The grande dame, the 2012 Pichon Lalande represents only 50% of their harvest production. It has soft, round tannins, endearing elegance, and up-front fruit. It is not a blockbuster, but its lush, richly fruity style is charming and seductive, with raspberry, blueberry, mocha and blackcurrant fruit and a deep ruby/purple color. This medium-bodied, supple-textured wine is surprisingly precocious and forward, and therefore best drunk over the next 15 years. The final blend was 59% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 5% Petit Verdot. (RP)  (4/2015)

Jancis Robinson

 Tasted blind. Good energy and lift. Racy and polished. Lift and tea leaves. Slightly jagged tannins. But very long and energetic. 17.5/20 points.  (1/2016)

Share |
Price: $109.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 10/16/2015 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
My old time favorite Bordeaux Chateau has done it again with this excellent 2012. Cedar aromas and toasty oak mixed with blackcurrant flavors. Sweet and sexy-you must decant 2 hours before enjoying it in near time. Can't miss wine. DO NOT neglect the 2012 vintage.
Drink from 2015 to 2030

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.