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: 2013 Peter Michael "Ma Belle-Fille" Knights Valley Chardonnay

2013 Peter Michael "Ma Belle-Fille" Knights Valley Chardonnay

SKU #1223287 98 points James Suckling

Outer quote mark This very intense and creamy with light pie crust, apricot, lemon rind and peach pie. Full body and round texture from the phenolics. Very long. Some herb and iodine on the finish. Sneaks up on you! Wow. Inner quote mark (6/2016)

94 points Robert Parker's Wine Advocate

Outer quote mark The 2013 Chardonnay Ma Belle Fille offers plenty of wet rocks, caramelized citrus, and again the apple blossom component -- or is it apple butter? There is a lemon meringue character as well, not to mention brioche. It is definitely different than the other Chardonnays, and it certainly seems as though the Calera clone component comes across very differently. (RP) Inner quote mark (12/2015)

92 points Wine Spectator

Outer quote mark Very trim and spicy, a touch raw and woody in texture, with a citrusy edge to the green apple, nectarine and white peach flavors, ending long and clean. Will benefit from some cellaring. (JL) Inner quote mark (7/2015)

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2013 Peter Michael "Ma Belle-Fille" Knights Valley Chardonnay

Price: $119.99

Quantity:

JS: 98

RP: 94

WS: 92

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).