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2014 Bedrock Wine Company "Evangelho Vineyard Heritage Wine" Contra Costa Red Blend

SKU #1221035 92 points Vinous

 The 2014 Evangelho Heritage Wine is dark, fleshy and supple. Dark cherry, mint, pomegranate, blood orange, smoke, licorice, lavender and mint are some of the many nuances that open up in the glass. This site is planted with a field blend of Zinfandel, Carignane, Mataro, Palomino, Alicante Bouschet and Mission. More importantly, it is one of the most distinctive and polished wines in the range. (AG)  (2/2016)

90 points Wine Spectator

 A distinctive blend, with a core of briary fruit flavors offering notes of orange zest, dried cherry and cracked pepper. The tannins in the finish are a touch rustic. Zinfandel, Carignane, Mourvèdre, Alicante Bouschet, Mission and Palomino. Drink now through 2026. 600 cases made. (TF, Web-2016)

Robert Parker's Wine Advocate

 The 2014 Proprietary Red Evangelho Heritage, coming from the sandy soils of Contra Costa, is a field blend of Zinfandel, Carignan, Mourvèdre, Palomino, Alicante Bouschet and Mission. This is a relatively elegant wine, with an almost Pinot Noir-like finesse and complexity. Somewhat bistro-styled in its easygoing, midweight personality, it shows bright acids, loads of cranberry, black cherry and mulberry fruit, peppery spice and a nice, lovely finish. (RP)  (10/2015)

K&L Notes

Indicative Blend: Carignane, Mourvedre, with Zinfandel, Palomino, Alicante, and Mission.

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Price: $34.99
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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
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Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.1