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: 2013 Williams Selyem "Estate Vineyard" Russian River Valley Pinot Noir

2013 Williams Selyem "Estate Vineyard" Russian River Valley Pinot Noir

SKU #1218955 96 points Connoisseurs Guide

Outer quote mark Taking its place at the top of the Williams Selyem roster of outstanding 2013 Pinots, this lovely offering exhibits the uncanny combination of riveting richness and grace that only the finest renditions of the varietal can. It is at once both solid and genuinely elegant stuff with great vigor and verve and a sense of seamless integration from beginning to end. As is the case with so many of the winery's youthfully charming releases, it is a wine of so much immediate appeal that waiting will not come easy, but even a bit of patience will pay dividends as it gains complexity over time. *Three Stars* Inner quote mark (2/2016)

95 points Wine Enthusiast

Outer quote mark From the hillsides of Westside Road, a goldmine of goodness, this estate-driven wine is packed with cinnamon, black-cherry clafouti and crushed rose petals. Soft and seductively silky on the palate, it's bright and deceptively light, a symphony of pomegranate, cardamon and blood orange that lingers on the finish. *Editors' Choice* (VB) Inner quote mark (5/2016)

94 points Robert Parker's Wine Advocate

Outer quote mark The 2013 Pinot Noir Williams Selyem Estate has a complex, almost DRC-like forest floor nose with raspberry, black cherry, and floral notes. Full-bodied and ripe, it gets my highest marks as the most profound of the 2013 Pinot Noirs from Williams Selyem. This full-bodied classic should age effortlessly for 15+ years. (RP) 94+ Inner quote mark (3/2016)

93 points Vinous

Outer quote mark One of the highlights in this range, the 2013 Pinot Noir Williams Selyem Estate Vineyard is deep, powerful and authoritative, with serious thrust and energy. Tobacco, leather, dried herbs, licorice and smoke wrap around a core of dark-fleshed fruit. Deceptively medium in body, the 2013 packs a serious punch. It should age effortlessly for a decade-plus. The Estate is by far the most reticent and structured of the Russian River Pinots in this range. (AG) 93+ Inner quote mark (8/2016)

91 points Wine Spectator

Outer quote mark Complex, featuring a mix of anise, black licorice, sandy earth, smoky oak, blackberry and currant flavors, all running deep and persistent. Long on the finish, with well-integrated tannins. (JL) Inner quote mark (4/2016)

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2013 Williams Selyem "Estate Vineyard" Russian River Valley Pinot Noir

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).