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2013 Williams Selyem "Eastside Road Neighbors" Russian River Valley Pinot Noir Product Zoom

2013 Williams Selyem "Eastside Road Neighbors" Russian River Valley Pinot Noir

SKU #1218940 94 points Wine Enthusiast

Tight-grained tannin wraps around dark, brooding swathes of black cherry, blackberry and cinnamon; dustings of dark chocolate and graham cracker weaving their way underneath. Strong herbal components balance the fruit and complexity, brightened by dashes of fresh citrus and herb. (VB) (5/2016)

90 points Robert Parker's Wine Advocate

The generic cuvées from Eastside and Westside Roads are always the best buys in this portfolio. The 2013 Pinot Noir Eastside Road Neighbors has a similar dark ruby/plum color as well as loads of fruit, slightly more minerality, and more bulk to it, but is still similar in its suppleness and seductive lushness. Drink it over the next 7-8 years. (RP) (3/2016)

90 points Vinous

The 2013 Pinot Noir Eastside Road Neighbors is plump, juicy and forward, all qualities that make it a delicious wine to drink now and over the next handful of years. Sweet red plum and cherry fruit fill out the wine's supple frame effortlessly. (AG) (8/2016)

Connoisseurs Guide

Although a bit lesser in terms of richness and overall weight and a little more given to evident acidity, this slightly narrow wine is on the youthfully stiff side of things, but it is charged by plenty of lively, red-cherry fruit and never errs to thinness. It can be enjoyed early on with grilled salmon steaks, but its tautness should ease and it will find fuller expression with a few years of rest in the bottle. (2/2016)

Wine Spectator

Complex and engaging, this red delivers an elegant, expansive mix of cherry, plum, raspberry and floral scents, adding a kiss of anise and black licorice on the finish. (JL, Web Only-2016)

K&L Notes

According to the winery: "The Eastside Road Neighbors Pinot Noir always shows a darker fruit profile, when compared to its Westside Road counterpart. Aromas of blackberry and black cherry immediately fill the nose, while dried rose petal, mushroom, mocha and cherry cordial further add to the complexity. Succulent in the mouth, the black fruit character and softly textured tannin creates an elegant offering, which can be enjoyed in the near term but will certainly develop well with additional bottle aging. The Pinot Noir for this blend was sourced from four unique sites along Eastside Road: Foss Vineyard, Calegari Vineyard, Hunt Ryd Vineyard, and Lone Oak Vineyards."

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Price: $79.99
WE 94 RP 90 VN 90

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.
Alcohol Content (%): 13.8