2003 Paul Hobbs "Hyde Vineyard" Carneros Pinot Noir

SKU #1215439 94 points James Suckling

 Fantastic red with savory meat and spice. Smokey. Full body, super velvety and a long and flavorful finish. A superb finish. Drink now.  (6/2016)

93 points Wine Spectator

 Ripe, rich and intense yet polished, with generous plum and blackberry fruit that's focused and fleshy, and supported by firm, ripe tannins. On the finish it displays a subtle touch of smoky, toasty oak, which adds a nice dimension, joining the fruit, which takes on a spicy raspberry edge. (JL)  (11/2005)

91 points Robert Parker's Wine Advocate

 The dark ruby/purple-colored 2003 Pinot Noir Hyde Vineyard displays a big, sweet bouquet of black cherries, apple skins, and plums along with good underlying acidity, medium to full body, and a heady, spicy finish. (RP)  (12/2005)

90 points Stephen Tanzer's International Wine Cellar

 Full red-ruby. Black cherry, raspberry, minerals, meat and menthol on the nose. Silky on entry, then subtly sweet and juicy, with cherry and mineral flavors. Finishes firmly tannic, subtle and persistent. Very interesting Pinot.  (5/2005)


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Price: $59.99
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