Look for a rich caramel-maple aroma and spice-forward flavor profile, showing allspice and clove, with a layer of vanilla underneath. Dilution tames this rye to show more vanilla, accented with dry touches of oak, leather and cocoa. Aged at least six years. Sip or mix. (KN) (7/2016)
First produced in Maryland in the 1890s, this brand moved to Kentucky after Prohibition and is now operated by Heaven Hill. Whisky Advocate named it "Distillery of the Year" and "at the spearhead of the rye resurgence" in 2011. Tasting notes from the producer: "Dusty cocoa notes with oaky smoke underneath. Dry and spicy, with honeyed rye and cloves. Soft vanilla and baking spices."
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