2012 Joan d'Anguera "Finca L'Argata" Montsant (Previously $30)

SKU #1212328 91 points Vinous

 Brilliant ruby. Highly perfumed aromas of ripe red berries, cola and allspice are joined by a smoky mineral note. The sweet, expansive palate offers juicy raspberry and cherry flavors that tighten slowly in the mid-palate. Finishes with gentle tannins, strong, spice-driven persistence and a floral pastille quality. (JR)  (1/2016)

90 points Wine Enthusiast

 A mix of floral and schisty cherry, raspberry and strawberry aromas are subtle, elegant and reserved. This blend of Garnacha and Syrah is fresh, but with a touch of jammy weight. Flavors of minerally plum and red currant are supported by oak and vanilla notes, while the finish is tight, racy and peppery in flavor. (MS)  (8/2015)

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Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 8/30/2016 | Send Email
Joan and Joseph d'Anguera have been making some serious changes at their family-owned winery over the past decade or so. Starting with a focus on organic farming, the brothers soon reaped the rewards of healthier vineyards and fruit, but felt that they were still looking for brighter, lighter, fresher wines. To achieve this they began picking a bit earlier and including some whole clusters in the fermentation, going for what Joseph calls more an "infusion" rather than extraction, of color and flavor. This 2012 consists primarily of Garnacha, with 15% Syrah added in. This is an intense wine, but also a taut one, rather linear, with fresh aromas and flavors of wild berries and fennel. Serious, but very drinkable wine.

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- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 14.5