2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml) (Elsewhere $30)

SKU #1212135 95 points Robert Parker's Wine Advocate

 Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)  (6/2014)

K&L Notes

Just a little south of Sauternes lies the region of Monbazillac not far from the town of Bergerac. Similar in fashion to a Sauternes, the sweet wines produced here are botrytis affected. The main distinction is the much higher reliance on Muscadelle as the grape instead of Semillon and Sauvignon Blanc (though those may be included). The focus of the Chateau Cuvee is Muscadelle and it is aged in wood. The flavors range from exotic to spicy with a whole panoply of flavors in-between. This is great now and will continue to evolve for years to come.


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Price: $19.99
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By: Keith Mabry | K&L Staff Member | Review Date: 6/5/2019 | Send Email
Reaching past the flavor profile of Sauternes, the 2004 Tirecul is coming along nicely and is beginning to evolve into its secondary phase leaving behind the fresher apricot notes behind. It is approaching the profile of an even more intriguing Hungarian Tokaj and all that encompasses. Flavors of sultanas, tobacco and Turkish coffee permeate the glass. It is succulent and rich on the palate with an extraordinarily long finish. This is really delicious all around dessert wine that is perfect now and will grow for years to come.

By: John Majeski | K&L Staff Member | Review Date: 6/5/2019 | Send Email
'Godzilla vs. Monbazillac!' Nope, sorry that one will not fly as yet another summer blockbuster in the long line of Godzilla vs. the Universe flicks, as Monbazillac is hardly a ferocious Japanese monster, but a wondrously sweet wine hailing from the Bergerac region of France. Meticulous handpicking in several passes ensures that the fruit achieves uniform ripeness, and like Sauternes, this wine is exposed to the Botrytis cinerea fungus that shrivels the skins, allowing the juices to concentrate into a beautiful yellow nectar. Monbazillac is actually an assemblage of Semillon, Sauvignon Blanc and Muscadelle, and in its youth exhibits a brisk and vivacious personality that over time develops greater color, texture, and finesse. The Chateau Tirecul La Graviere has evolved aromatically for over a decade and positively sings with lyrical notes of peach, honeysuckle blossom, beeswax and apricot. Serve with a complementary fruit tart or my favorite, a chunk of St, Augur blue cheese.

By: Cameron Price | K&L Staff Member | Review Date: 6/4/2019 | Send Email
Oh my goodness! This wine is equivalent to sunshine in a bottle! A bright, succulent, peachy-apricot bomb that is unctuous to it's core. Monbazillac is a sweet wine comparable to it's counterpart in Sauternes not 100 km away and is every bit as glorious. Though only a 500 ml bottle, when the Tirecul hits you lips you'll know that this is an excellent value. Bottoms up!

By: Olivia Ragni | K&L Staff Member | Review Date: 7/30/2015 | Send Email
Oh yeah, lusicous, unxious, sexy Monbazillac. This is an excellent alternative to Sauternes at a fantastic price point. Notes of quince, lemon oil, and fig beam from the glass with a rich palate balanced with great acid. Try this with a strong blue cheese accompanied by fig jam or with savory dishes like foie gras.

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Southwest France