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: 2002 Vineyard 29 Napa Valley Cabernet Sauvignon

2002 Vineyard 29 Napa Valley Cabernet Sauvignon

SKU #1211982 95 points Wine Advocate

Outer quote mark This wine has matured beautifully and seems to be close to that plateau where all the component parts have melded together, in this case rather effortlessly. Vinified and brought up by French winemaking consultant Philippe Melka, this wine, which is 100% Cabernet Sauvignon from their (at the time) tiny six-acre vineyard, produced less than 300 cases. Notes of charcoal, graphite, black currants, tobacco leaf and forest floor are all present in its complex aromatics. The color is a healthy dense ruby/purple and the wine medium to full-bodied, with beautiful intensity, purity and balance. This beauty, which is more in the elegant, feminine school of Napa Cabernet Sauvignon, should be drunk over the next 10-15 years. Inner quote mark (6/2012)

91 points Int'l Wine Cellar

Outer quote mark Ruby-red. Aromas of blackcurrant, blackberry, licorice and menthol. Lush, creamy and sweet, with harmonious acidity giving definition to the dense cassis and blackberry flavors. Finishes with serious, rich but fine tannins that arrive late. Only 275 cases were produced in 2002, as winemaker Philippe Melka was not thrilled with one of the lots of cabernet sauvignon. Beginning in 2004, this wine will include some cabernet franc, which was recently planted on warm soil at the top of the property, with a northern exposure. Inner quote mark (5/2005)

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2002 Vineyard 29 Napa Valley Cabernet Sauvignon

Price: $114.99

Quantity:

RP: 95

ST: 91

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.