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: 1945 Beychevelle, St-Julien

1945 Beychevelle, St-Julien

SKU #1205872

This fourth growth estate in St-Julien is located on a plateau and boasts well-draining gravel soils that are similar to Latour. The estate makes classically styled Bordeaux that are suited to long aging. Neal Martin writes on the historic vintage in Vinous: "For certain, it is clear that after 75 years, many Bordeaux wines still brim with vigor and often gift a profound sense of pleasure. It is strange to think that some of these 1945s will outlive the countless men and women who served in World War II. It is fascinating how many share a eucalyptus scent, a signature not just of Mouton-Rothschild but of many wines across Bordeaux and even the Vintage Port. That must surely derive from the concentrated berries and the volatile acidity that imparts an exotic allure. ... Time marches on, yet we must never forget what happened lest we repeat the past. So, on the infrequent occasion you might find yourself in front of a bottle of 1945, raise a toast and remember not just the significance of that year, but those who made it possible for us to enjoy our freedom." (05/2020)

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1945 Beychevelle, St-Julien

Price: $1,299.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.