2013 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest"

SKU #1200766 95 points Wine & Spirits

 The Dauvissats farm 9.4 acres of vines in La Forest, their largest premier cru holding. Vincent Dauvissat ages the wine in Nevers oak, with less than 10 percent new barrels. This wine’s beautiful form is apparent from the moment it’s poured, the flavors of chamomile and fennel seed, almond and grain encapsulated in cool, stony tension. It tastes umami-rich and feels perfectly knit, opening slowly over the course of several days until the flavors turn racy, their energy setting up the wine up for a decade or more of evolution in bottle.  (4/2016)

93 points Vinous

 Bright, pale yellow. Less fruity and exotic than the Montée de Tonnerre, hinting at oyster shell on the nose. Sappy, chewy and concentrated but quite dry; distinctly more stony and mineral than the Montée de Tonnerre and every bit as long. This struck me as like a mini-Clos. An outstanding and ageworthy 2013 but it's not especially austere today. (ST)  (8/2015)

92 points Allen Meadows - Burghound

 There is an abundance of Chablis character here with notes of iodine, algae, citrus and much more discreet nuances of mineral reduction along with hints of dried yellow orchard fruit. The silky yet entirely serious medium-bodied flavors exhibit plenty of minerality on the citrusy and hugely long finish that is clean, dry, long and balanced. This highly impressive effort should reward up to a decade of cellar time though drink well before that if desired.  (10/2015)

89-91 points Robert Parker's Wine Advocate

 The 2013 Chablis 1er Cru la Forest has a languid sense of harmony on the nose with hints of marmalade bubbling through. The palate is very refined and natural with well-judged acidity and a brisk spicy finish that should give great pleasure once in bottles. Just a couple of old bottles to finish with, testament to the aging ability of Vincent Dauvissat’s wines. (NM)  (8/2014)

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Price: $109.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.