Westland Peated American Single Malt Whiskey (750ml) (Previously $70)

SKU #1199224 Wine & Spirits

 Seattle’s Westland Distillery may be the country’s foremost producer of American single-malt whiskey, especially considering its most recent releases. The Peated blends a heavily peated spirit with a mash of fruity, grainy Washington-grown pale malt to give a whiskey with the smoky snarl of peat that’s elegantly tucked into a smooth, harmonious drink. (JM)  (11/2015)

Wine Enthusiast

 The peated version of Westland’s Seattle-born single malt is modestly smoky on the nose but more intensely smoky on the palate, underpinned by vanilla and caramel. (KN)  (9/2015)

K&L Notes

By distilling a highly-peated single malt whisky and marrying that with an entirely unpeated single malt whiskey, Seattle's Westland Distillery has created something magically delicious, more akin to Talisker or Springbank, rather than Ardbeg or Lagavulin. The smoke and phenolic elements are definitely present, but never detract from the soft, oily fruit and the inherent creaminess of the spirit, which are definitely the stars of the show. Imagine everything you love about Longrow or Bunnahabhain, but in a different package and distilled in the Pacific Northwest, and that's the Westland Peated in a nutshell. A major accomplishment for North American distilling.

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By: Andrew Stevens | K&L Staff Member | Review Date: 8/6/2016 | Send Email
The Westland Peated Single Malt tastes like it is from somewhere else and commands a much higher price tag. Seriously, this whiskey is good. While the comparison to a distiller like Springbank is apt, this is also it's very own spirit that is not pretending to be anyone else. Peat and a touch of brine comingle with some chewy fruit and layered with smoke. The finish is a little spicy but the heat dissipates quickly while leaving the flavor and a sense of happiness for having tasted such a delightful whiskey.

By: Gary Norton | K&L Staff Member | Review Date: 8/6/2016 | Send Email
In the spectrum of American single malts, Westland is at the apex of my list. Each and everything they offer is of incredible quality and reasonably priced. Their peated whiskey, priced at $69.99, rivals most Scotch whiskeys that command upwards of $100.00. It's rich, focused and balanced, showing notes of smokey creme brulee, vanilla, pie crust and scorched orange peel. Easily one of the best American whiskeys on the market today.

By: Joe Manekin | K&L Staff Member | Review Date: 4/7/2015 | Send Email
In a serious line-up of some of the most detail oriented, authentic tasting, and yet wholly original non-Scottish, Scotch style single malt whisky, the Peated Single Malt from Westland especially impressed me. It has noticeable yet balanced peat smoke, coupled with a chewy, viscous, downright delicious flavor and texture that reminds me of Springbank. You should absolutely take notice of this name; they will be a big deal soon but remember where you heard about them first!

By: David Driscoll | K&L Staff Member | Review Date: 4/2/2015 | Send Email
MAN, this is delicious. It's like an American version of Talisker or Springbank in terms of richness and oiliness, but it has its own fruity, malty character that helps it stand out from the pack. Soft stonefruit, creamy vanilla, earthy undertones, soft campfire smoke, rich malty sweetness on the finish. This stuff is already the total package. I can't wait to see what the future holds for Westland. By the end of 2015, they'll be the talk of the country.

Additional Information:




United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 46