Lance Winters of St. George Spirits helped reinvent American vodka when he co-created the Hangar One line and its exotic flavors like Buddha’s Hand and Kaffir Lime. Since selling the brand in 2010, he’s been vodka-free until this year. St. George’s new vodkas are less flamboyant and more workman-like, but no less artful. The All Purpose is smooth, robust, and easy going; California Citrus is fragrant with fruits and blossoms, yet remains restrained and modest, and Green Chile is destined to vivify a Bloody Mary or Margarita. All impress not with glitz, but with confident sophistication. (JM) (11/2015)
The no-compete clause is over! St. George is finally back in the vodka business. After selling off the Hangar One brand to Proximo, our local heroes over in Alameda were not allowed to create a vodka of their own for four whole years. Time passed, and the contract expired. Let us now introduce you to the St. George vodkas. Made from California jalapenos, habaneros, serranos, and both yellow and red bell peppers, each pepper is actually infused and distilled separately before being blended together. The still is also packed with cilantro and a bit of lime peel to add extra brightness and flavor. Try this in a Bloody Mary, add it with tequila in a Margarita or Paloma, and even a Pina Colada. It's incredible! All hail the new kings of American vodka. The boys from the East Bay are back to claim the crown and the throne.
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