2012 Unti "Cuvée Foudre" Dry Creek Valley Rhône Blend

SKU #1195166

Family owned and operated, George and Linda Unti began farming the vineyard in 1990 and, with Mick Unti, founded the winery in 1997. Describing themselves as “obsessive wine fanatics,” their belief is that the best grapes come from vineyards most naturally suited to their surrounding environment. Therefore, their Dry Creek vineyards are planted to Mediterranean varietals such as Barbera, Grenache, Mourvèdre, Montepulciano, Sangiovese, Syrah and Zinfandel alongside several others best suited to their vineyard’s climate.

Share |
Price: $36.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 4/14/2015 | Send Email
The 2012 Cuvee Foudre stole the show for me. This wine is only made during the best Grenache and Mourvedre vintages and the 2012 is the first bottling under the Cuvee Foudre label since 2005! Consisting of the best lots of each varietal, the blend is 40% Grenache, 30% Mourvedre, and 30% Syrah. Beautiful aromatics of freshly ground pepper, raspberry and blackberry fruits, licorice and dried herbs abound. The palate is juicy and savory, with great mineral, firm tannins and incredible balance. Give it a couple years to really start showing off!

Additional Information:


Rhone Blends


United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.8