Home
: 2012 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend

2012 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend

SKU #1195158 97 points Wine Advocate

Outer quote mark A blend of 84% Cabernet Sauvignon and 16% Merlot, the 2012 Camaspelo is more refined and elegant than the Lovers release, showing a seamless, elegant profile to go with lots of dark fruits, savory herbs, graphite and hints of flowers. While the nose is terrific, the palate is where this really shines and it's full-bodied, concentrated and ultra-pure, with lots of fine tannin that keep the finish going. (JD) Inner quote mark (6/2015)

94 points Vinous

Outer quote mark Smoky raspberry and cassis bud on the nose, lifted by an enticing orange zest perfume. Silky and seductive in the mouth, with compelling floral perfume and a suggestion of raw meat to its vibrant, pure berry flavors. Finishes with noble tannins and outstanding perfumed length. (ST) Inner quote mark (11/2015)

93 points Wine Enthusiast

Outer quote mark There's no other area this blend of Cabernet Sauvignon (84%) and Merlot could come from than The Rocks. Wafting aromas of earth, mineral, green leaves and funk accent the variety's dried herb. It's soft in feel with elegant tannins and abundant savory flavors, simultaneously distinctive and delicious. (SPS) Inner quote mark (9/2015)

93 points Wine Spectator

Outer quote mark Fresh and expressive, supple and round, with juicy red berry and spice flavors, hinting at sage and floral notes as the finish lingers enticingly. (HS) Inner quote mark (6/2015)

K&L Notes

Stephen Tanzer for Vinous on the vintage: "The irrepressible Christophe Baron staged a splendid tasting this year." (07/2015)

Share |

2012 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend

Price: $109.99

Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location	Qty
Main Warehouse:	1

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Related Items

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.

Organic: