Local Delivery Available Curbside 12-5pm Daily Stores Temporarily Closed

2011 Domaine du Gros Noré Bandol

SKU #1195044 94 points Robert Parker's Wine Advocate

Outer quote mark Both of the reds are brilliant and most likely the wines of the vintage, the 2011 Bandol comes from 30-year-old vines and is a blend of 80% Mourvedre, 15% Grenache and 5% Cinsault. Aged 18 months in foudre, it’s a dense, concentrated 2011 that offers notions of black cherry, blackberry, earth and ground herbs on the nose. This flows to a full-bodied, gorgeously put together palate that has considerable structure, superb purity of fruit and a knockout finish. Give it another 2-3 years in the cellar and enjoy it over the following 15 years or more. Created in 1997 (they had previously sold their grapes to other domaines) and covering roughly 16 hectares in the appellation of Bandol, Domaine du Gros Nore is run by brothers Alain and Guy Pascal. I was blown away by the quality here and their wines were easily some of the top releases I was able to taste for this report. (JD) Inner quote mark (2/2014)

90 points Wine Enthusiast

Outer quote mark This wine has intense acidity and a profoundly mineral character. Rich black-fruit flavors and firm tannins give it a sense of potential for the future. Drink from 2016. Inner quote mark (3/2014)

Share |
Price: $39.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Keith Mabry | K&L Staff Member | Review Date: 2/25/2015 | Send Email
Bandol is always a little tricky on the nose with its brooding sensibility. Mostly Mourvedre, this is not the normal wild beast we associate with Bandol and its bruiser style. It has aromas of black plum, fig paste and hints of leather. On the palate it is mouth-filling with a core of sweet black fruit. This is dense but not over-extracted and has just the right amount of velvety tannins to make it accessible now, but a few years would only help to show how much more this wine can give.

Additional Information: