Pleasant, firm, rich and deftly balanced, this offers a mix of ripe dark berry, cedary oak and black licorice flavors, leading to a long, pure finish that tightens toward the end. (JL) (4/2015)
(from the property next to the winery, north of St. Helena; aged in 40% new oak): Good red-ruby. Plum, redcurrant and nutty oak aromas are lifted by a spicy topnote. Offers good intensity and a creamy texture to its red berry and mint flavors. Finishes with serious but ripe tannins. These vines were planted in 1989. (ST) (5/2014)
Turley Wine Cellars makes 34 wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and they use all natural yeasts in the fermentations.
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