1996 Nicholas Feuillatte Palmes d'Or Brut Champagne

SKU #1191791 95 points Wine Spectator

 Lovely flavors of red berries, apricot and citrus are matched to a silky texture and precise balance in this seamless presentation. It continues to build and build on the palate, to a complex, detailed conclusion.  (8/2004)

91 points Stephen Tanzer's International Wine Cellar

 Pale yellow. Soft citrus fruits, ginger, mint and toast on the nose. Very ripe, fat and smooth, with intense flavors of soft citrus fruits. This softened up quickly in the glass, showing a creamy mid-palate richness. But finishes fresh, firm and long. One senses the full ripeness of the vintage here. Distinctly user-friendly 1996 Champagne.  (12/2004)

90 points Wine & Spirits

 The ginger and pear flavors of this wine build a firm base for all the toast and touches of oxidative character. It's clean and mouthwatering, ready for cracked crab.  (12/2008)

Jancis Robinson

 Particularly lively mousse. Lemon and chalk nose. Tight-knit, quite fine. Very punchy acidity but there is sufficient fruit too. An admirable package. Vigorous mousse. 17.5/20 points.  (10/2004)

Share |
Price: $99.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.