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Jean-Jacques Lamoureux "Réserve" Brut Champagne

SKU #1191731

This is one of the most exciting small-estate Champagnes that we have found recently. It is composed of 100% Pinot Noir with a 2011 base wine blended with 2009 and 2010 vintage, 50% of which is reserve stocks. This is a clean style of Pinot Noir with fine acidity and a small bead. Frothy and just plain lovely! Watch the bubbles go on and on and on when it is in the glass. Initially, there are baked apple flavors followed a mid-palate of grapefuit and nectarine leading to a creamy finish. A very small 15,000 bottle production. Winemaker Vivien Lamoureux is the third generation winemaker at the estate. This bottling has won gold and silver medals at the Concours General Agricole de Pairs for the last three years! (Scott Beckerley, K&L Wine Merchants, 3/13/2015)


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Price: $29.99

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Product Reviews:

By: Alex Schroeder | K&L Staff Member | Review Date: 10/23/2017 | Send Email
Stone fruit and Anjou pear flavors are broad and pure on the palate. Lively acidity on the crisp finish makes the flavors last for a minute. The fruit is pronounced and very clean, with just a hint of autolytic flavors mingling with the fruit on the back end. Delicious Blanc de Noirs!

By: John Majeski | K&L Staff Member | Review Date: 3/4/2017 | Send Email
In trying to get my head around the physics behind all those tiny bubbles in a bottle of Champagne l discovered a wonderfully fascinating little book called Uncorked, by Gérard Liger-Belair. Apparently gravity drives the velocity of the bubbles in a flute of Champagne, so the best spot in the solar system to achieve the absolute tiniest bubbles would be on… you guessed it— Jupiter, with about 100 times the gravity of our own sparkling blue orb. Pack your bags, but before you go flying off into space, try a bottle or two of this incredible direct import. Created from superb Pinot Noir cultivated in the renowned Le Riceys terroir near Aube, the “Reserve” harbors a panoply of rich flavors ranging from citrus fruits to fleshy pears, apples, nectarines and beyond, embodying an elegant, creamy mousse and miniscule, dare I suggest, ‘out of this world’ bubbles. Now prepare for takeoff!
Top Value!

By: Mari Keilman | K&L Staff Member | Review Date: 4/1/2015 | Send Email
Gary has hit the ball out of the park with his latest DI offering! The Lamoureux Reserve Brut is sure to please every palate at the party. Elegantly toasty with notes of ripe pear and apple up front, this cuvee continues its decadent journey with a sumptuously sinful palate loaded with white nectarine and exotic starfruit. Couple this with a ridiculously creamy, full-bodied texture and ultra fine bead and you have a true 5 star Champagne!

By: Keith Mabry | K&L Staff Member | Review Date: 4/1/2015 | Send Email
What a revelation! I'm a huge fan our DIs but this new arrival may be one of the best yet. Layers of fruit erupt from the glass including notes of apple, pear, peach and blood orange. A hint of the exotic as well including some starfruit, kiwi and a bit of ginger. On the palate the mousse is creamy with flavors that are generous and keep unfolding. Bravo! (A side note - don't miss the STILL rose that they also make. Truly special!)

By: Christie Brunick | K&L Staff Member | Review Date: 3/19/2015 | Send Email
Unbelievably drinkable and sophisticated on the palate. 100% Pinot Noir makes this dry cuvee especially luscious and creamy, with ripe stone fruit and subtle creamy brioche on the finish. This is a Champagne I'm really excited about because anyone can enjoy this style of Champagne. From the connoisseur to the bubbly drinking starter, this will seduce and amaze your palates!

By: Krista Johnson | K&L Staff Member | Review Date: 3/19/2015 | Send Email
What an intensely pretty Champagne! Peach and blood orange waft from the glass, which makes me think of a spring-time sunset. The texture is moussey and very playful and carries flavors of white stone fruit and orange blossom. I'm so happy that this Champagne exists!

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