A classic, clean and remarkably balanced brew, this showcases superb harmony between the sweet and toasty notes of an amber ale, with just the right amount of bitterness on the finish. The caramel-malt backbone grounds the experience, with supporting notes of citrus rind, toasted brown bread and burnt sugar. The mouthfeel is smooth, yet bold, with ample carbonation to keep the robust flavor profile from feeling too dense or weighty. The alcohol isn’t noticeable at all amid the slightly oversteeped tea-like texture, and a hint of peanut skin lingers on the close. Brewed year round, this is truly one to enjoy throughout all seasons. (LB) (3/2018)
From the brewery: "Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. This balance of flavors makes Amber Ale quite versatile as a food pairing option, not to mention being rather tasty in its own right. Whether serving as a jumping point to other styles or as a familiar standby, Amber Ale is central to the Bell’s portfolio."
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