2013 Alma Rosa Santa Barbara County Chardonnay (Previously $14)

SKU #1191327 93 points Wine Enthusiast

 Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throughout the sip, with flavors of crisp apple, yellow melon and crushed chalk. Buttercream appears on the finish.  (2/2015)


 Bright yellow. Ripe yellow plum and orange aromas show a touch of heat and pick up a spicy element with aeration. Fleshy and broad in the mouth, offering pliant pit and orchard fruit flavors that could use more structure. Finishes with decent power and breadth, and a subtle poached pear note.  (12/2014)

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Price: $13.99
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Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 1/28/2015 | Send Email
Richard Sanford is a true legend that simply does not receive the credit he deserves. Back in 1971 he planted the first Pinot Noir in the Central Coast at the now famed Sanford & Benedict Vineyard. Just that act alone has him in the history books yet he still continues to make rock solid and affordable wines, first under his Sanford label that was a staple in fine wine shops in the last three decades of the 20th Century. After a shake up at Sanford, which we won’t get into here, Rick once again set off to create something new, this time Alma Rosa where sustainability was paramount to the winery, both in the vineyards and in the business practices of the winery. Taking this model Rick has made many lovely wines from both his self-planted, historic vineyards and new sites as well. This 2013 Santa Barbara County Chardonnay is a perfect example of his craftsmanship. Mostly coming from a 35 year old block of Chardonnay at the White Hills Vineyard this is a powerful wine that betrays its paltry price point. With notes of almond skin, apricot pit, sage and a touch of salinity in the nose there are few rival Chards that can hold a candle to this sort of complexity at this cost. Waves of peach flesh, green apple, sea salt, low toast oak and crushed cashew flavors flow freely on the palate to create a sense of both richness and breadth. If that’s not enough for $15 the finish is long and energetic with lemon zest and a touch of a white floral note. Kudos to Rick and all he has done, for so many years, for all the wine drinkers out there.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 13