Reverend Nat's Hard Cider "Hallelujah Hopricot" Cider Fermented w/ Saison Ale Yeast, Oregon (16.9oz) (Previously $8)

SKU #1188354

The flagship cider from Reverend Nat's, this cider begins life as a Belgian wit-style cider steeped with coriander, bitter orange peel, and paradise grains, all fermented with a Belgian saison ale yeast. Then apricot juice is added and the whole concoction is finished with Cascade and (when available) Amarillo hops. Not too sweet, this cider is great with mushroom pizza, Texas-style spicy barbecue ribs, blue cheese hamburgers, or crock-pot beef brisket with red pepper polenta and blackened asparagus.

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.