2010 Le Dôme, St-Emilion

SKU #1187537 100 points Robert Parker's Wine Advocate

 A full-bodied wine, but ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice. Extremely full-bodied, but again, not showing any weighty fatigue or any type of aggressiveness, this wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it’s hard to believe the wine is this concentrated and rich. It will be interesting to see how it evolves, but it certainly can be drunk in 3-4 years and, I’m sure, cellared for as long as 25-35 years from now. There are 1,000 cases of this wine, which has one of the highest percentages of Cabernet Franc of any wine in Bordeaux (80%). The balance is Merlot. The 2009 from Le Dome flirted with perfection, but this wine swallows the entire scoring system, and rightfully so. (RP)  (2/2013)

99 points Jeb Dunnuck

 The 2010 Le Dôme is a powerhouse that shows concentration of this incredible vintage, yet has remarkable purity and elegance front and center. As always, the blend is mostly Cabernet Franc blended with around 20% Merlot and it offers a terrific floral quality in its blue fruits, graphite, crushed rock and violet aromas and flavors. Full-bodied, deep, and again, incredibly concentrated, with fine tannin and sound acidity, it stays weightless and graceful on the palate, and can be drunk anytime over the coming two-plus decades.  (2/2018)

95 points Wine Enthusiast

 This is a perfumed wine, dominated by Cabernet Franc. Black fruits are layered with wood, dry tannins and a beautiful aromatic quality. The wine is deep and complex, built for the long term with its power, density and considerable elegance. (RV)  (5/2013)

93 points James Suckling

 A juicy and savory wine with tobacco, forest floor and chocolate character. Roses too. Lots of red fruits. Full body, with velvety tannins and a long finish. Better after 2017.  (2/2013)

93 points Vinous

 Good bright, dark red. Knockout nose combines cassis, plum, violet, dark chocolate, licorice and mint. Pliant, layered and deep, with captivating sweetness to its dark berry and floral flavors. In a distinctly plush, creamy style but the wine's youthfully aggressive finish and serious ripe tannins suggests that it will be better for five to seven years of cellaring. Seriously rich wine with lovely purity and floral lift. (ST)  (7/2013)

93 points Wine Spectator

 A burly, extracted style, with lots of roasted apple wood and mesquite flavors leading the way, followed by briary grip and slightly chewy plum, blackberry and black currant fruit flavors. Shows more heft than cut and drive, featuring scads of tobacco, ganache and loam on the finish. If cellaring can tame the chewy edges, this will become an impressive, modern-styled wine down the road. Best from 2016 through 2030. (JM)  (3/2013)


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Price: $299.99
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Varietal:

Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Emilion