Barril is a type of wild agave that grows in the hills of San Agustin Amatengo, Oaxaca, where the Bruxo No. 3 mezcal is made. Mezcalero Tio Conejo (Uncle Rabbit) uses donkeys to transport the agave back to his distillery where they are fermented and distilled in the village. The flavors are incredibly savory and mineral at the same time. There are flinty notes that mesh with peppery herbs and dried leaves on a rather creamy and supple palate. Absolutely incredible stuff.
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