Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search

2013 Groth Oakville Cabernet Sauvignon

SKU #1187026 93 points James Suckling

 Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious cabernet to drink now or later. Yes.  (1/2016)

91 points Wine Enthusiast

 Mellowed with 20% Merlot, this full-bodied, structured wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla, clove and smoke are also present, albeit in measured quantity. (VB)  (5/2017)

Share |
Price: $44.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Sharon Kelly | K&L Staff Member | Review Date: 8/6/2017 | Send Email
A very alluring California Cabernet with lovely restraint and finesse. Its dark fruits, the warmth of baking spices, pleasantly grippy tannins and solid structure will sway anyone who shuns all California Cabs.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 8/1/2017 | Send Email
The deep cassis core in this wine is super attractive, hard to find this note in this price range. Great spice on the nose. The tannin structure is energetic, letting you know the wine can be enjoyed now or set down for some time and develop into something even better. Flank steak 101.

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 8/1/2017 | Send Email
It is always a pleasure to taste Napa Cabernet that is made in what I would call a “classic” style. The 2013 Groth is a wine like that. Instead of that vanilla bean and over-ripe fruit character, I get tons of red cherries, cassis, coffee and five spice. It is a firm, full bodied wine that shows a "terroir" driven backbone which I would consider refreshing these days.

Staff Image By: Diana Turk | K&L Staff Member | Review Date: 6/20/2017 | Send Email
Old school in style with incredible drinkability, Groth Cabernet Sauvignon is an icon of Napa Valley, showing currant and cherry fruit, with subtle smokiness and substantial structure, and finishing with silky tannins. With its depth, elegance, and purity of fruit, the 2013 is an easy go-to for California fans and Bordeaux drinkers alike.

Fans of this product include:

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.