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: 2005 Lillian "Blue Label" California Syrah

2005 Lillian "Blue Label" California Syrah

SKU #1186318 92 points Robert Parker's Wine Advocate

Outer quote mark The Lillian 2005 Syrah exhibits a beautiful deep ruby/purple hue in addition to a sweet bouquet of flowers, black currants, forest floor, and subtle road tar. Full-bodied and gorgeously textured with terrific fruit purity, outstanding depth, and an impeccably well-balanced, savory mouthfeel with no hard edges. (RP) Inner quote mark (6/2008)

91 points Stephen Tanzer's International Wine Cellar

Outer quote mark Youthful inky purple. Intensely perfumed, exotic aromas of exuberant black and blue fruits, tobacco, smoky minerals, incense and Indian spices. Plump and juicy, with deep, sweet blackberry and boysenberry flavors, soft tannins and sweet vanilla and mocha qualities. A velvety palate-stainer with excellent finishing breadth and persistence. Maggie Harrison was an assistant winemaker at Sine Qua Non, and this wine shows that pedigree. (JR) Inner quote mark (12/2008)

K&L Notes

This wine was produced just after Maggie Harrison wrapped up eight years of working at Sine Qua Non. It's sourced entirely from the White Hawk vineyard outside of Los Alamos.

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2005 Lillian "Blue Label" California Syrah

Price: $74.99

Quantity:

RP: 92

ST: 91

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.