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2011 La Massa "Giorgio Primo" Toscana

SKU #1182878 95 points James Suckling

 Captivating aromas of blueberries, raspberries, violets and orange peel. Full body with crazy tannins.  (9/2013)

94 points Vinous

 The 2011 Giorgio Primo is just as beautiful today as it was last year, even if it has barely budged since then. Blackberry jam, spices, licorice, smoke and new leather meld together in a seamless voluptuous wine endowed with superb depth and pure textural richness. The oak still needs time to integrate, but there is a lot to look forward to here. (AG)  (9/2014)

91 points Robert Parker's Wine Advocate

 The 2011 Giorgio Primo is the latest edition of one of my favorite Tuscan blends. Cabernet Sauvignon, Merlot and Petit Verdot are the three pillars of this broadly textured red. Soaring aromas include dark cherry, marzipan and even a touch of chocolate cookie dough. Its texture is chewy, rich and syrupy and you definitely feel that 15% alcohol on the close. (ML)  (10/2014)

91 points Stephen Tanzer's International Wine Cellar

 Saturated ruby. Jammy, deeply pitched black and superripe red fruit aromas and flavors, along with a chocolatey quality that's obvious from the start and picks up steam with aeration. Plush and resoundingly fruity, bordering on jammy and over the top, with a broad, sweet, seamless finish redolent of blueberry liqueur and allspice. Those who are enthralled by flamboyant, opulent wines will find my score too low. (ID)  (9/2014)

91 points Wine Spectator

 A rich, luscious red, whose fleshy texture envelops black cherry, plum and spice flavors, matched to well-integrated oak. This is approachable now, but will be better in a year or so. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2016 through 2024. (BS)  (10/2014)

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Price: $43.99
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Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 12/1/2014 | Send Email
Wow, what a rich, decadent wine. The nose provides some herbaceous, mineral-driven notes with plenty of black cherry, blackberry and violet to balance. The body is plush and juicy with fine, well-integrated tannins and notes of chocolate, fresh ground coffee, cherry, blueberry and cassis. A glass, maybe a bottle, of this as dessert sounds about right.

Staff Image By: Illya Haase | K&L Staff Member | Review Date: 12/1/2014 | Send Email
What a wonderful find in some of the best vineyard sites of the Chianti Classico region (Conca D’Oro). On the hillsides of the town of Panzano this IGT first pops with vibrant color in the glass and lovely shades of violet and plum. On the nose it burst with floral, spice and seamlessly layered oak! Deep, rich and alluring mouthfeel. It keeps you reaching for the glass. Espresso roast, cassis, blueberries, blackberries and a hint of smoky tar rounds out the finish. This is one full-bodied wine! But, with that great Italian acidity. A fantastic gift for the holidays or any day for that matter! Enjoy--I know I am.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 11/25/2014 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
After an initial bit of bottle shock upon release this wine has finally come into balance! If you are a fan of Bordeaux or California Cabernet this wine is more similar to them than other Italian Bordeaux blends. The nose if full of blackberry, currant with hints of vanilla and on the palate the 70% Cabernet Sauvignon 25% Merlot and 5% Petit Verdot blend gives a powerful impression. Layers of fruit, spice, and earth with a smooth and supple texture give this wine a balanced, long but luscious finish. Aged for 18 months in 80% new French oak barriques this wine can surely age for another decade plus but is still very drinkable now.
Drink from 2014 to 2024

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 11/25/2014 | Send Email
Full-bodied, with well-integrated tannins and a long, balanced, dark chocolate-tinged finish. Lots of toasted oak and ripe fruit and loads of black fruit, gamy with some hints of vanilla, Giorgio Primo comes from winemaker Giampaolo Motta.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Specific Appellation:

Super Tuscan

Alcohol Content (%): 14.5