Home
: 2007 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva

2007 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva

SKU #1182078 96 points Vinous

Outer quote mark Il Poggione's 2007 Brunello di Montalcino Riserva Vigna Paganelli is utterly stunning, but it is surprisingly tannic and huge for a vintage in which so many wines are much more approachable. Layers of dark red stone fruit open up on the palate, followed by sweet spices, savory herbs and mint. Beautifully perfumed and expressive throughout, the 2007 is a jewel of a wine. The only thing it needs is time. (AG) Inner quote mark (5/2014)

95 points James Suckling

Outer quote mark A powerful yet superbly refined Brunello with a full body and velvety tannins that are layered and silky textured. Lovely dried fruits and spices. Beautiful intensity. Super finish. Inner quote mark (6/2013)

95 points Wine Enthusiast

Outer quote mark Vigna Paganelli shows amazing results with a bright fruit quality that translates into black cherry and blackberry. At the back are sophisticated tones of leather, tobacco and light touches of spice that give the wine depth and elegance. The most interesting aspect, however, is the mouthfeel that shows firm but beautifully ripe tannins that will help the wine age 10 years or more. *Cellar Selection* Inner quote mark (5/2013)

93 points Decanter

Outer quote mark Sour cherry fruit nicely arranged around tannins with a savory balsam feel. Effortlessly drinkable. (MW) Inner quote mark (7/2016)

92 points Wine Spectator

Outer quote mark Rich and medium-weight, with cherry, berry, leather and spice notes converging on the long, juicy finish. Balanced in a sleek, compact manner, ending with fresh touches of mineral. (BS) Inner quote mark (5/2013)

Share |

2007 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva

Price: $99.99

Quantity:

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Related Items

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.

Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.