2009 E. Guigal Châteauneuf-du-Pape

SKU #1180781 92 points Vinous

 Deep red. Potent cherry, redcurrant and floral scents are given a musky, earthy touch by a hint of rhubarb. Sappy, sweet and broad on entry, then tighter in the mid-palate, offering bitter cherry and raspberry preserve flavors and a touch of licorice. The clinging finish is shaped by silky, even tannins and given bite by a hint of cracked pepper.  (4/2015)

90-92 points Robert Parker's Wine Advocate

 The 2009 Chateauneuf du Pape appears to be a beautiful wine, although perhaps not at the level of the 2007 or 2010 (which will not be released for another two years). The elegant, medium to full-bodied 2009 displays lots of cedary, berry fruit intermixed with notes of garrigue, Christmas fruitcake, kirsch and spice. It is best consumed in its first decade of life. (RP)  (12/2012)

90 points Wine Spectator

 An old-school version, showing brick dust, roasted chestnut, game and singed cedar notes around a core of dried cherry and red currant fruit. The burly finish lets pepper and game accents play out. Lacks the fleshy, opulent profile of the vintage but maintains an appealing character. Drink now through 2020. 15,000 cases made. (JM)  (10/2014)


Share |
Price: $42.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Alex Pross | K&L Staff Member | Review Date: 11/18/2014 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
One of my go-to Chateauneuf-du-Papes, Guigal has been fashioning one of the most dependable and value-oriented Chateaneuf-du-Papes for as long as I can remember. The 2009 vintage in the Rhone Valley was a hot vintage and the 2009 Guigal Chateauneuf-du-Pape displays all the character of a warmer vintage with intense aromatics of marzipan, clove, grilled meat and cherry kirsch explode from the glass while the palate blends spicy cherry fruit, cranberry, red licorice and spice into a tightly-wound package. Dense and chewy this large-scaled offering is just beginning to open up and show all that it has to offer. This is shaping up to be one of the better Guigal Chateauneuf-du-Papes I have had.
Top Value! Drink from 2014 to 2030

By: Keith Mabry | K&L Staff Member | Review Date: 11/18/2014 | Send Email
Guigal is synonymous with the Rhone Valley. Consistently producing some of the region's best wines, their Chateauneuf is no exception. The 2009 CdP is decidedly old school, which is a very welcome expression. The nose has beautiful notes of Turkish coffee, roasted plums and spiced blackberries. The palate is loaded with even more exotic spices, marzipan and confiture of raspberries. This is finely balanced and expressive. This 2009 has that extra something that a lot of Chateauneuf has been lacking as of late - finesse! Ready to drink now with its polished tannins or worthy of laying away for a few years. Either way this is a terrific drink worthy of stocking up on.

By: Daniel Maas | K&L Staff Member | Review Date: 11/18/2014 | Send Email
Ron Burgundy once famously confused Chateauneuf Du Pape with Heinz Ketchup. Obviously, nothing could be further from the truth, a fact especially evident with this 2009 bottling from the famed producer of Rhone wines. Medium bodied and evenly laced with plenty of dark fruit, tobacco, and chocolate, the wine hits you in the face with complexity, while also being very approachable. The moderate tannins sit nicely in the middle of the spectrum between too dry and too sweet,and is sure to please lovers of both fuller, more tannic wines and those wanting something a bit more mellow. A lovely representation of the area.

Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 14.5