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: 2011 Paul Lato "Lumière - Larner Vineyard" Santa Ynez Valley Grenache

2011 Paul Lato "Lumière - Larner Vineyard" Santa Ynez Valley Grenache

SKU #1180118 93 points Wine Advocate

Outer quote mark One of the top Grenache releases from this cool vintage, the 2011 Grenache Lumiere Larner Vineyard was 100% destemmed and aged in 50% new French oak. From tiny yields, it offers fantastic Grenache flair with perfumed aromas of flowers, underbrush, incense and ripe cherries all emerging from the glass. A gorgeous effort that builds incrementally on the palate, with a seamless texture and no weight, it will benefit from 1-3 years of bottle age and have upwards of a decade of longevity. (JD) Inner quote mark (8/2013)

93 points Vinous

Outer quote mark Brilliant ruby. Exotic, pungent scents of blackberry, cherry-cola and incense, with a smoky topnote. Offers musky dark fruit compote flavors and velvety texture, with complicating notes of vanilla, cinnamon and candied rose. This powerful, palate-coating wine could stand up to the richest red meat dishes but it shows no undue weight. Finishes with excellent clarity, supple tannins and lingering spiciness. (JR) Inner quote mark (11/2013)

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2011 Paul Lato "Lumière - Larner Vineyard" Santa Ynez Valley Grenache

Price: $54.99

Quantity:

RP: 93

VN: 93

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Additional Information:

Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.