2012 Tablas Creek "Esprit de Tablas" Paso Robles Rhône Blend

SKU #1179514 93-95 points Vinous

 A big, explosive wine, the 2012 Esprit de Tablas is warm and ample on the palate, very much in the style of the year, yet there is plenty of power lying in reserve. In 2012, Syrah plays a larger role than in both the 2010 and 2011, which is felt in the wine broad, expansive personality. This is going to be a fascinating Esprit to follow over the coming years. (AG)  (7/2014)

92-93 points Stephen Tanzer's International Wine Cellar

 Saturated ruby. Fresh dark berries, licorice, olive, woodsmoke and candied violet on the deeply perfumed nose. Very concentrated and juicy but lively as well, with juicy acidity giving energy and lift to its blackberry and cassis flavors. The long, sappy finish features slow-building tannins, a touch of bitter chocolate and lingering smokiness. (JR)  (11/2013)

92 points Robert Parker's Wine Advocate

 Made from 40% Mourvedre, 30% Syrah, 21% Grenache and the balance Counoise, the 2012 Esprit de Tablas is an elegant, supple and medium to full-bodied red that excels on is lively pure texture and overall elegant personality. Revealing perfumed notes of sweet cherries, black raspberries, ground herbs and underbrush, this moderately concentrated, balanced and overall pretty Paso Robles red will evolve nicely through 2022. (JD)  (8/2015)

90 points Wine Spectator

 Graceful and delicately complex, with a lively core of bright acidity that plays up a floral boysenberry aroma. Offers sleek flavors of raspberry, smoked spice and subtle bitter chocolate. (TF)  (7/2015)

K&L Notes

In 2011, Tablas Creek made the decision to rename their signature "Esprit de Beaucastel" Rhône blend "Esprit de Tablas," signifying that they're standing on the winery's own recognition.


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Price: $49.99

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Additional Information:

Varietal:

Rhone Blends

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.
Alcohol Content (%): 14.5