The bouquet sparkles with notes of bark, oak, brown sugar, bacon fat, sautéed banana and maple. The palate entry is creamy, toffee-like and silky; the midpalate offers flavors of pastry, chocolate fudge, nougat, chestnut and honey. Finishes harmoniously with the sweet flavor gracefully melded to the texture. A perfect oak-aged molasses rum. *Best Buy* (6/2007)
Antigua Distillery is the force behind this delightful, traditionally-styled rum that should please cocktail fans and serious rum aficionados alike. Not quite as powerful or funky as the Smith & Cross Jamaican, and not as sweet or caramelized as the Guyanese El Dorado, the English Harbour is aged in American oak for five years and shows a bit of the earthy molasses flavor before transitioning into notes of mellow caramel and citrus. Great for Mai Tais, but great on the rocks as well. A true middle-ground rum option.
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