2012 Clos Saint-Jean "Sanctus Sanctorum" Chateauneuf-du-Pape (1.5L)

SKU #1175579 99 points Jeb Dunnuck

 The magical 2012 Châteauneuf-du-Pape Sanctus Sanctorum is released only in magnums and comes from a small plot of very old vines in the La Crau lieu-dit. Brought up in demi-muids and medium ruby colored (it’s always lighter colored than both the Combes des Fous and Deus Ex Machina releases), it has an incredible bouquet of sweet kirsch and blackberry fruits intermixed with huge amounts of garrigue, exotic spices and pepper. Full-bodied, beautifully concentrated, expansive and broad on the palate, with no hard edges, it’s a heavenly, singular expression of Grenache that every reader needs to taste at least once in their life! It’s still young and has another 15-20 years of life ahead of it.  (2/2018)

99 points Robert Parker's Wine Advocate

 The 2012 Châteauneuf du Pape Sanctus Sanctorum is a singular wine and comes from a small plot of ancient Grenache vines that are located on the famed La Crau lieu-dit, on the eastern edge of the appellation, near Vieux Télégraphe. It offers an insane bouquet of cassis, kirsch and black raspberry intermixed with sweet licorice, toasted spice and ground pepper that’s to die for. This is followed by a massive, full-bodied, seamless wine that has building tannin, no hard edges and a finish that won’t quit. The only problem here is that it’s almost impossible to get your hands on a bottle (there are roughly 200 magnums to go around). It’s certainly in the same ballpark as the 2009 and 2010, and will have two decades of longevity, although it should be firing on all cylinders in 5-6 years. (JD)  (10/2014)

97 points Wine Spectator

 Intense and powerfully rendered, with warm ganache, smoldering tobacco leaf, espresso, fig paste and macerated black currant notes all rolled together, while a licorice root accent bolts the finish down. Displays incredible range and remains thoroughly distinctive. Bottled in magnum format only. Best from 2017 through 2034 (JM)  (10/2014)

93-95 points Vinous

 Saturated ruby. Explosive aromas of red fruit preserves, sandalwood, potpourri and cola, with a strong spicy overtone. Offers palate-coating raspberry and cherry compote flavors and suggestions of vanilla, spicecake and floral pastilles. Reaches every corner of the palate, displaying superb clarity and a seamless texture. Finishes sweet, broad and long, with supple tannins and an echo of candied lavender. (JR)  (1/2014)

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Price: $486.99

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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape