1985 Lanessan, Haut-Médoc

SKU #1172339 Wine Spectator

 Deeply colored and flavored, fuller than most Haut Medocs. Spice, anise, tar, black-currant and plum flavors lend it complexity and character. Full tannins are balanced by fruit, promising good development in the bottle after 2-3 years.  (4/1988)

K&L Notes

Michael Broadbent awarded the 1985 vintage five stars in his book, Vintage Wine, saying: "It seems to encapsulate all that is good about Bordeaux, the wine, not the city: its weight, its balance, its character. It is certainly my favourite vintage of this splendid decade typifying claret at its best." Located in the commune of Cussac-Fort-Médoc, K&L shoppers will immediately recognize Lanessan as one of our favorite properties for exceptional, aged Bordeaux bargains. While this is more expensive than our usual offerings from the estate, it's well worth the additional expense coming from this extraordinary Bordeaux vintage. K&L's co-owner and Bordeaux buyer Clyde Beffa Jr. says: "The 1985 is lighter in style than the 1989 or 1990, with a core of delicious mid-palate fruit. Best to serve with chicken or veal. This comes directly from the property."


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Price: $49.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux